Lentil Stuffed Acorn Squash with Savory Filling
Lentil Stuffed Acorn Squash with Savory Filling is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fall and winter, and it is sure to satisfy your hunger and your taste buds.
To make this dish, you will need the following ingredients:
- 2 acorn squash, halved and seeded
- 1 cup cooked lentils
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth
- 1/4 cup grated Parmesan cheese
To begin, preheat your oven to 375 degrees F. Place the acorn squash halves on a baking sheet, cut side down, and bake for 30 minutes.
While the squash is baking, prepare the filling. In a large skillet, sauté the onion, celery, carrot, mushrooms, and garlic until the vegetables are tender. Add the cooked lentils, thyme, sage, salt, and pepper, and stir to combine. Add the vegetable broth and Parmesan cheese, and stir until the cheese is melted and the mixture is well combined.
Remove the squash from the oven and turn them over. Fill each squash half with the lentil mixture, packing it down firmly. Return the squash to the oven and bake for an additional 20-25 minutes, or until the squash is tender and the filling is hot and bubbly.
This Lentil Stuffed Acorn Squash with Savory Filling is a perfect dish for a cozy dinner at home or a holiday gathering. It is a vegetarian and gluten-free dish that is packed with protein and fiber, making it a healthy and satisfying meal. The combination of the sweet and nutty acorn squash with the savory and flavorful lentil filling is simply irresistible. Try this dish today and enjoy the taste of fall and winter in every bite!
Type: Vegetarian Main Dish
Ingredients:
- Acorn Squash
- Lentils
- Vegetables (onion, celery, carrot, mushrooms, garlic)
