Lentil Soup with Vegetables

Lentil Soup with Vegetables is a hearty and healthy dish that is perfect for any time of the year. This dish is packed with protein, fiber, and essential nutrients that will keep you feeling full and satisfied. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, rinse the lentils and soak them in water for at least 30 minutes. In a large pot, sauté the onion and garlic until fragrant. Add the carrots, celery, and zucchini and cook for a few minutes until they start to soften. Add the diced tomatoes, vegetable broth, and thyme. Drain the lentils and add them to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender. Season with salt and pepper to taste.
This Lentil Soup with Vegetables is a perfect combination of flavors and textures. The lentils add a nutty and earthy flavor, while the vegetables provide a sweet and savory taste. The soup has a thick and creamy consistency that is perfect for dipping bread or crackers. This dish is vegan, gluten-free, and low in fat, making it a healthy and nutritious option for any meal.
Type: Soup dish
Main ingredients: Lentils, vegetables, vegetable broth