Lentil Soup with Spinach and Turmeric

Lentil Soup with Spinach and Turmeric is a delicious and healthy dish that is perfect for any time of the year. This soup is packed with protein, fiber, and nutrients, making it a great choice for a satisfying and nutritious meal.

To make this Lentil Soup with Spinach and Turmeric, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of fresh spinach
- 1/4 teaspoon of turmeric
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 2 cups of water or vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the lentils, turmeric, and water or vegetable broth to the pot and bring to a boil. Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the lentils are tender.
Once the lentils are cooked, add the fresh spinach to the pot and let it wilt for a few minutes. Season the soup with salt and pepper to taste.
This Lentil Soup with Spinach and Turmeric is a hearty and flavorful dish that is perfect for a cozy night in. The turmeric adds a warm and earthy flavor to the soup, while the spinach adds a fresh and vibrant touch. The lentils provide a satisfying and filling texture, making this soup a great choice for a healthy and satisfying meal.
Type of dish: Soup
Main ingredients: Lentils, Spinach, Turmeric