Lentil Soup with Savory Meat

Lentil Soup with Savory Meat is a hearty and delicious dish that is perfect for any occasion. This dish is made with a combination of lentils, savory meat, and a variety of vegetables and spices that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/4 pound of savory meat (such as beef or lamb)
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of dried thyme
- 4 cups of chicken or vegetable broth
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the savory meat. Cook until browned on all sides, then remove from the pot and set aside.
Next, add the onion, carrot, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes. Add the lentils, bay leaf, thyme, and broth to the pot and bring to a boil.
Reduce the heat to low and simmer for about 30 minutes, or until the lentils are tender. Remove the bay leaf and discard.
Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. If using a regular blender, be sure to let the soup cool slightly before blending.
Return the soup to the pot and add the cooked savory meat. Heat through and season with salt and pepper to taste.
This Lentil Soup with Savory Meat is a perfect combination of protein, fiber, and vegetables, making it a healthy and satisfying meal. The savory meat adds a depth of flavor that complements the earthy lentils and aromatic spices.
This dish can be served as a main course or as a side dish, and is perfect for a cozy night in or a dinner party with friends.
Type of dish: Soup
Main ingredients: Lentils, Savory Meat, Vegetables