Lentil Shurpa with Cumin and Coriander

Lentil Shurpa with Cumin and Coriander is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a combination of lentils, vegetables, and spices that come together to create a delicious and satisfying meal.

To make this Lentil Shurpa with Cumin and Coriander, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 2 cups of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and set them aside. In a large pot, sauté the onion, carrot, celery, and garlic until they are soft. Add the cumin and coriander and cook for another minute.
Next, add the lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the lentils are tender.
Once the lentils are cooked, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with fresh cilantro. This Lentil Shurpa with Cumin and Coriander is a delicious and healthy meal that is perfect for any occasion.
This dish can be described as a hearty soup with a rich and flavorful taste. The lentils provide a creamy texture, while the cumin and coriander add a warm and spicy flavor. The vegetables add a nice crunch and freshness to the dish. Overall, this Lentil Shurpa with Cumin and Coriander is a comforting and satisfying meal that is sure to please.
Type of dish: Soup
Main ingredients: Lentils, Cumin, Coriander