Lentil Minestrone Soup

Lentil Minestrone Soup is a hearty and healthy dish that is perfect for any time of the year. This soup is packed with protein and fiber, making it a great option for vegetarians and meat-eaters alike. To make this delicious soup, you will need the following ingredients:

- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the carrots and celery and continue to sauté for a few more minutes.
Next, add the diced tomatoes, vegetable broth, lentils, oregano, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
Once the soup is done, you can serve it hot with some crusty bread on the side. This soup is perfect for a cozy night in or for a quick and easy lunch. It has a rich and savory flavor that will leave you feeling satisfied and nourished.
Type: Soup
Main ingredients: Lentils, vegetables, vegetable broth
In summary, Lentil Minestrone Soup is a delicious and nutritious dish that is easy to make and perfect for any occasion. With its hearty blend of lentils, vegetables, and savory spices, this soup is sure to become a favorite in your household. So why not give it a try today?