Lentil Harcho with Cumin and Coriander

Lentil Harcho with Cumin and Coriander is a delicious and healthy dish that is perfect for any occasion. This dish is made with lentils, cumin, coriander, and other flavorful ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of tomato paste
- 2 cups of water
- 1 tablespoon of olive oil
- Fresh cilantro for garnish

To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the cumin, coriander, paprika, salt, and black pepper and stir to combine. Add the tomato paste and stir until it is well incorporated.
Add the lentils and water to the pot and bring to a boil. Reduce the heat to low and let the lentils simmer for about 30 minutes, or until they are tender.
Once the lentils are cooked, remove the pot from the heat and let it cool for a few minutes. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
Serve the Lentil Harcho with Cumin and Coriander hot, garnished with fresh cilantro. This dish is perfect as a main course or as a side dish.
The Lentil Harcho with Cumin and Coriander is a hearty and flavorful dish that is perfect for any occasion. The lentils are tender and creamy, while the cumin and coriander add a warm and earthy flavor. The dish has a beautiful reddish-brown color and is garnished with fresh cilantro, which adds a bright and fresh flavor.
Type: Vegetarian Soup
Main Ingredients: Lentils, Cumin, Coriander