Lentil Bozbash with Tomato and Spinach
Lentil Bozbash with Tomato and Spinach is a hearty and healthy dish that is perfect for any occasion. This dish is a combination of lentils, tomatoes, and spinach, which makes it a nutritious and delicious meal. If you are looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.
Ingredients (serves 4):
- 1 cup of lentils
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 2 cups of spinach
- 4 cups of water
- 2 tablespoons of olive oil
- Salt and pepper to taste
Cooking tips:
- Rinse the lentils thoroughly before cooking.
- Use fresh tomatoes for the best flavor.
- Add the spinach at the end of the cooking process to retain its nutrients.
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the lentils and water to the pot and bring to a boil. Reduce the heat and let simmer for 20-25 minutes, or until the lentils are tender.
3. Add the chopped tomatoes and spinach to the pot and let cook for an additional 5-10 minutes, or until the spinach is wilted.
4. Season with salt and pepper to taste.
Appearance and taste:
Lentil Bozbash with Tomato and Spinach is a vibrant and colorful dish that is sure to impress. The lentils are tender and flavorful, while the tomatoes add a sweet and tangy taste. The spinach adds a fresh and earthy flavor to the dish. Overall, this dish is hearty, healthy, and delicious.
Type of dish: Main course
3 main ingredients: Lentils, tomatoes, spinach
