Lentil and Wild Rice Soup

Lentil and Wild Rice Soup is a hearty and nutritious dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. To make this delicious soup, you will need the following ingredients:

- 1 cup of lentils
- 1 cup of wild rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 6 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, rinse the lentils and wild rice and set them aside. In a large pot, sauté the onion and garlic until they are fragrant. Add the carrots and celery and cook for a few minutes until they are slightly softened. Add the lentils, wild rice, vegetable broth, thyme, salt, and pepper to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 45 minutes, or until the lentils and rice are tender.
The Lentil and Wild Rice Soup is a comforting and filling dish that is perfect for a cozy night in. The soup has a rich and earthy flavor, with a slightly nutty taste from the wild rice. The lentils add a creamy texture to the soup, while the vegetables provide a nice crunch. This dish is perfect for those who are looking for a healthy and satisfying meal.
Type: Soup
Main ingredients: Lentils, Wild Rice, Vegetable Broth