Lentil and Veggie Soup

Lentil and Veggie Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. To make this delicious soup, you will need the following ingredients:

- 1 cup of lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are fragrant. Add the carrots, celery, and zucchini and cook for a few minutes until they start to soften. Add the diced tomatoes, vegetable broth, and thyme and bring the mixture to a boil. Reduce the heat and add the lentils. Simmer the soup for about 30 minutes, or until the lentils are tender. Season with salt and pepper to taste.
This Lentil and Veggie Soup is a perfect combination of protein and vegetables, making it a great option for a healthy and filling meal. The soup has a rich and hearty flavor, with a slightly sweet taste from the vegetables. The lentils add a nice texture to the soup, making it a satisfying meal. This dish is perfect for a cozy night in or for a quick and easy lunch.
Type: Soup
Main Ingredients: Lentils, Vegetables, Vegetable Broth