Lentil and Vegetable Soup

Lentil and Vegetable Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with nutritious ingredients that will keep you feeling full and satisfied. To make this delicious soup, you will need the following ingredients:

- 1 cup of lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are fragrant. Add the carrots, celery, and zucchini and cook for a few minutes until they start to soften. Add the diced tomatoes, vegetable broth, and thyme and bring the soup to a boil. Reduce the heat and let the soup simmer for about 30 minutes, or until the lentils are tender. Season with salt and pepper to taste.
This Lentil and Vegetable Soup is a perfect combination of protein, fiber, and vitamins. It is a vegan and gluten-free dish that is easy to make and perfect for meal prep. The soup has a rich and hearty flavor that is perfect for a cold winter day. The lentils give the soup a creamy texture, while the vegetables add a nice crunch. This dish is perfect for lunch or dinner and can be served with a slice of crusty bread.
Type: Soup
Main ingredients: Lentils, vegetables, vegetable broth
In conclusion, Lentil and Vegetable Soup is a delicious and nutritious dish that is perfect for any occasion. With its rich flavor and hearty texture, this soup is sure to become a family favorite. So, why not give it a try and enjoy a warm and comforting bowl of soup today!