Lentil and Vegetable Shepherds Pie

Lentil and Vegetable Shepherds Pie is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those who are looking for a nutritious meal.

To make this Lentil and Vegetable Shepherds Pie, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup mixed vegetables (carrots, peas, corn, green beans)
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced bell pepper
- 1/4 cup vegetable broth
- 1/4 cup tomato sauce
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup mashed potatoes

To start, preheat your oven to 375°F. In a large skillet, sauté the onion, celery, and bell pepper until they are soft and translucent. Add the cooked lentils, mixed vegetables, vegetable broth, tomato sauce, garlic powder, thyme, rosemary, salt, and black pepper. Stir everything together and let it simmer for about 10 minutes.
Next, transfer the lentil and vegetable mixture to a baking dish. Spread the mashed potatoes on top of the mixture, making sure to cover it completely. Use a fork to create a pattern on the mashed potatoes.
Bake the Lentil and Vegetable Shepherds Pie in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and crispy.
This Lentil and Vegetable Shepherds Pie is a hearty and satisfying dish that is perfect for any time of year. It has a savory and slightly sweet flavor, with a creamy texture from the mashed potatoes. This dish is perfect for vegetarians and meat-eaters alike, and is sure to become a family favorite.
Type of dish: Vegetarian Main Course
Main ingredients: Lentils, Mixed Vegetables, Mashed Potatoes