Lentil and Vegetable Coconut Soup

Lentil and Vegetable Coconut Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutritious ingredients that will leave you feeling satisfied and energized. The combination of lentils, vegetables, and coconut milk creates a creamy and flavorful soup that is sure to please.

To make this Lentil and Vegetable Coconut Soup, you will need the following ingredients:

- 1 cup of red lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 can of coconut milk
- 4 cups of vegetable broth
- 1 tablespoon of curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are fragrant. Add the carrots, celery, and red bell pepper and cook for a few minutes until they are slightly softened. Add the lentils, vegetable broth, and curry powder and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the lentils are tender.
Once the lentils are cooked, add the can of coconut milk and stir well. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
To serve, ladle the soup into bowls and garnish with fresh cilantro. This Lentil and Vegetable Coconut Soup is a hearty and satisfying dish that is perfect for a cold winter day. The creamy texture of the coconut milk pairs perfectly with the earthy flavor of the lentils and the sweetness of the vegetables. This dish is vegan, gluten-free, and packed with nutrients, making it a great option for anyone looking for a healthy and delicious meal.
Type of dish: Soup
Main ingredients: Lentils, vegetables, coconut milk