Lentil and Sweet Potato Curry Soup

Lentil and Sweet Potato Curry Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and nutrients, making it a great choice for those who are looking for a hearty and satisfying meal.

To make this Lentil and Sweet Potato Curry Soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of sweet potato, peeled and diced
- 1/4 cup of onion, chopped
- 1/4 cup of celery, chopped
- 1/4 cup of carrot, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of curry powder
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 tablespoon of olive oil
- 2 cups of vegetable broth

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrot and cook until the vegetables are tender, about 5 minutes. Add the garlic and cook for an additional minute.
Next, add the lentils, sweet potato, curry powder, cumin, coriander, turmeric, salt, and black pepper to the pot. Stir to combine.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the lentils and sweet potato are tender.
Once the soup is done cooking, use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and blend it in batches.
The Lentil and Sweet Potato Curry Soup is now ready to serve. This dish is a perfect combination of sweet and savory flavors, with a creamy and smooth texture. It is a great source of protein, fiber, and vitamins, making it a healthy and satisfying meal.
Type of dish: Soup
Main ingredients: Lentils, Sweet Potato, Curry Powder