Lentil and Potato Soup

Lentil and Potato Soup is a hearty and nutritious dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. To make this delicious soup, you will need the following ingredients:

- 1 cup of dried lentils
- 2 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste

To start, rinse the lentils and soak them in water for at least 30 minutes. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until they are soft and fragrant. Add the diced potatoes and cumin and cook for a few minutes until the potatoes are slightly browned.
Drain the lentils and add them to the pot along with the vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender. Season with salt and pepper to taste.
The Lentil and Potato Soup is ready to serve! This dish is perfect for a cozy night in, and it pairs well with a crusty bread or a side salad. The soup has a thick and creamy texture, and the lentils and potatoes give it a hearty and satisfying flavor. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
Type: Soup
Ingredients: Lentils, Potatoes, Vegetable Broth