Lentil and Mushroom Wellington

Lentil and Mushroom Wellington is a delicious vegetarian dish that is perfect for any occasion. This dish is made with a combination of lentils, mushrooms, and puff pastry, making it a hearty and flavorful meal that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onions
- 1 clove garlic, minced
- 1/4 cup chopped walnuts
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry
- 1 egg, beaten

To start, preheat your oven to 400°F. In a pan, heat the olive oil over medium heat and sauté the onions and garlic until they are soft and fragrant. Add the mushrooms and cook until they are tender. Add the cooked lentils, walnuts, breadcrumbs, thyme, salt, and pepper, and stir until everything is well combined.
Roll out the puff pastry sheet on a floured surface and place the lentil and mushroom mixture in the center. Fold the pastry over the mixture and seal the edges with the beaten egg. Brush the top of the pastry with the remaining egg and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
The Lentil and Mushroom Wellington is a savory and satisfying dish that is perfect for any meal. The combination of lentils and mushrooms creates a rich and earthy flavor that is complemented by the flaky and buttery puff pastry. This dish is perfect for vegetarians and meat-eaters alike, and is sure to impress your guests.
Type: Vegetarian Main Course

Ingredients:

- Lentils
- Mushrooms
- Puff Pastry