Lentil and Ham Soup

Lentil and Ham Soup is a hearty and delicious dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a healthy and satisfying meal. To make this soup, you will need the following ingredients:

- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 ham hock or 1 cup of diced ham
- 4 cups of chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste

To start, rinse the lentils and soak them in water for at least an hour. In a large pot, sauté the onion and garlic until they are soft and fragrant. Add the carrots and celery and cook for a few minutes until they start to soften. Add the ham hock or diced ham and cook for a few more minutes.
Add the lentils, broth, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour, or until the lentils are tender. Remove the bay leaf and ham hock (if using) and discard.
Using an immersion blender or a regular blender, puree about half of the soup until it is smooth and creamy. This will give the soup a nice texture and make it more filling. Season with salt and pepper to taste.
The Lentil and Ham Soup is a comforting and filling dish that is perfect for a cozy night in. The soup has a rich and savory flavor, with a creamy texture that is sure to satisfy. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make.
Type: Soup
Main ingredients: Lentils, Ham, Vegetables
Enjoy your Lentil and Ham Soup!