Lentil and Cheese Khinkali with Savory Twist

Lentil and Cheese Khinkali with Savory Twist is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of lentils, cheese, and savory spices that are wrapped in a dough and boiled to perfection. The dish is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 1 cup of lentils
- 1 cup of grated cheese
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- Salt and pepper to taste
- 2 cups of flour
- 1 cup of water
- 1 teaspoon of salt

Serving: 4

Cooking Tips:

- Soak the lentils overnight to reduce cooking time.
- Use a food processor to finely chop the onion and garlic.
- Use a rolling pin to roll out the dough to the desired thickness.

Cooking Process:

1. Cook the lentils in a pot of boiling water until tender. Drain and set aside.
2. In a pan, sauté the onion and garlic until soft and fragrant.
3. Add the cooked lentils, cumin, coriander, salt, and pepper to the pan. Mix well and cook for 5 minutes.
4. Remove from heat and let the mixture cool.
5. In a bowl, mix the flour, water, and salt to form a dough.
6. Roll out the dough and cut into circles.
7. Place a spoonful of the lentil mixture and grated cheese in the center of each circle.
8. Fold the edges of the dough together to form a pouch.
9. Boil the khinkali in a pot of salted water for 10-15 minutes or until the dough is cooked.
10. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Lentil and Cheese Khinkali with Savory Twist is a beautiful dish with a golden brown exterior and a savory filling. The lentils and cheese create a creamy and flavorful filling that is perfectly balanced with the spices. The dough is soft and chewy, making it the perfect vessel for the filling. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer/Main Course
Main Ingredients: Lentils, Cheese, Dough