Lentil and Barley Soup

Lentil and Barley Soup is a hearty and nutritious dish that is perfect for a cold winter day. This soup is packed with protein, fiber, and vitamins, making it a healthy and satisfying meal. To make this delicious soup, you will need the following ingredients:

- 1 cup of lentils
- 1 cup of barley
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 6 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, rinse the lentils and barley and set them aside. In a large pot, sauté the onion and garlic until they are soft and fragrant. Add the carrots and celery and cook for a few more minutes. Add the lentils, barley, vegetable broth, thyme, salt, and pepper to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 45 minutes, or until the lentils and barley are tender.
The Lentil and Barley Soup is a comforting and filling dish that is perfect for a cozy night in. The soup has a rich and earthy flavor, with a slightly nutty taste from the barley. The lentils add a creamy texture to the soup, while the vegetables provide a fresh and crunchy contrast. This dish is vegan and gluten-free, making it a great option for anyone with dietary restrictions.
Type: Soup
Main Ingredients: Lentils, Barley, Vegetable broth