Lemongrass and Shrimp Fried Rice

Lemongrass and Shrimp Fried Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of fragrant lemongrass, succulent shrimp, and fluffy rice that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/2 cup shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced lemongrass
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced bell pepper
- 1/4 cup frozen peas
- 1 egg
- 1 tablespoon soy sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and cook until pink, then remove from the pan and set aside.
Next, add the minced lemongrass, onion, carrot, and bell pepper to the pan and stir-fry for 2-3 minutes until the vegetables are tender. Add the frozen peas and cook for an additional minute.
Push the vegetables to one side of the pan and crack the egg into the empty space. Scramble the egg until cooked, then mix it in with the vegetables.
Add the cooked rice, soy sauce, and cooked shrimp to the pan and stir-fry for 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
The Lemongrass and Shrimp Fried Rice is a perfect combination of savory and sweet flavors. The lemongrass adds a fragrant and citrusy note to the dish, while the shrimp provides a delicious seafood flavor. The vegetables add a nice crunch and color to the dish, making it visually appealing.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight meal or for entertaining guests.
Type of dish: Main course
Main ingredients: Lemongrass, Shrimp, Rice