Lemon Yogurt Baked Salmon

Lemon Yogurt Baked Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and creamy yogurt that will leave your taste buds wanting more. The dish is easy to prepare and can be served as a main course for lunch or dinner.

Ingredients:

- 4 salmon fillets
- 1/2 cup plain Greek yogurt
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- Salt and pepper to taste

Cooking Tips:

- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with a paper towel before seasoning them.
- Mix the yogurt, lemon juice, garlic, olive oil, dill, salt, and pepper in a bowl.
- Spread the mixture over the salmon fillets.
- Bake the salmon for 15-20 minutes or until it is cooked through.
Appearance and Taste:
The Lemon Yogurt Baked Salmon is a beautiful dish with a golden brown crust and a creamy white topping. The salmon is moist and flaky, and the tangy lemon and creamy yogurt add a burst of flavor to the dish. The dish is light and refreshing, making it perfect for a summer meal.
Type of Dish:
Main Course

3 Main Ingredients:

- Salmon fillets
- Greek yogurt
- Lemon juice