Lemon Thyme Chicken

Lemon Thyme Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh lemon juice, thyme, and chicken breasts, making it a flavorful and nutritious meal. Here is a detailed recipe for making Lemon Thyme Chicken that will leave your taste buds wanting more.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the lemon juice, olive oil, thyme leaves, salt, and black pepper.
3. Place the chicken breasts in a baking dish and pour the lemon-thyme mixture over them, making sure to coat each piece of chicken evenly.
4. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
5. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Appearance and Taste:
Lemon Thyme Chicken is a beautiful dish that is sure to impress your guests. The chicken is golden brown and has a delicious aroma of lemon and thyme. The taste is tangy and savory, with a hint of sweetness from the lemon juice. The chicken is tender and juicy, making it a perfect main course for any meal.
Cooking Tips:
To make sure your Lemon Thyme Chicken is cooked to perfection, use a meat thermometer to check the internal temperature. Also, be sure to let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the chicken moist.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Lemon Juice, Thyme Leaves