Lemon Teriyaki Chicken

Lemon Teriyaki Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and savory teriyaki flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and chopped green onions for garnish

To start, preheat your oven to 375°F. In a small bowl, whisk together the teriyaki sauce, lemon juice, honey, garlic, ginger, and black pepper. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned. Transfer the chicken to a baking dish and pour the teriyaki sauce mixture over the chicken.
Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F. In a small bowl, whisk together the cornstarch and water. Remove the chicken from the oven and transfer it to a serving platter. Pour the sauce from the baking dish into a small saucepan and bring it to a boil. Add the cornstarch mixture and whisk until the sauce thickens.
Pour the sauce over the chicken and garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The chicken is tender and juicy, and the sauce is thick and flavorful. The appearance of the dish is appetizing, with the golden brown chicken and the glossy sauce. This dish is perfect for any occasion, whether it's a family dinner or a dinner party with friends.
Type of dish: Main course
Main ingredients: Chicken, Teriyaki sauce, Lemon juice