Lemon Roasted Chicken with a Creamy Twist

Lemon Roasted Chicken with a Creamy Twist is a delectable dish that will tantalize your taste buds. This dish is perfect for any occasion and is sure to impress your guests. The combination of lemon and creamy flavors makes this dish a standout.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1/2 lemon
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Season the chicken breast with salt and pepper. In a skillet, heat the olive oil and butter over medium-high heat. Add the chicken breast and cook until browned on both sides, about 3-4 minutes per side.
Next, squeeze the lemon over the chicken breast and transfer it to a baking dish. Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is roasting, prepare the creamy sauce. In the same skillet used to cook the chicken, add the chicken broth and heavy cream. Bring the mixture to a simmer and cook until the sauce thickens, about 5-7 minutes.
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken with the creamy sauce on top.
This Lemon Roasted Chicken with a Creamy Twist is a perfect combination of tangy and creamy flavors. The chicken is juicy and tender, while the sauce adds a rich and velvety texture. This dish is perfect for a cozy dinner at home or a special occasion.
Type: Main Dish

Ingredients:

- Chicken breast
- Lemon
- Heavy cream
Enjoy this delicious Lemon Roasted Chicken with a Creamy Twist!