Lemon Ricotta Dumplings with Lemon Zest Gremolata

Lemon Ricotta Dumplings with Lemon Zest Gremolata is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and creamy ricotta, making it a refreshing and satisfying meal.
To make this dish, you will need the following ingredients:

For the Dumplings:

- 1 cup ricotta cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- Salt and pepper to taste

For the Gremolata:

- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon zest
- 1 garlic clove, minced
To start, mix together the ricotta cheese, egg, flour, Parmesan cheese, lemon zest, salt, and pepper in a bowl until well combined. Using a spoon, scoop out small portions of the mixture and roll them into small balls.
Next, bring a pot of salted water to a boil and drop the dumplings into the water. Cook for about 3-4 minutes or until they float to the surface. Remove the dumplings from the water and set them aside.
For the gremolata, mix together the chopped parsley, lemon zest, and minced garlic in a small bowl.
To serve, place the dumplings on a plate and sprinkle the gremolata over the top. The Lemon Ricotta Dumplings with Lemon Zest Gremolata are now ready to be enjoyed!
This dish is a perfect appetizer or main course and is sure to impress your guests. The tangy lemon and creamy ricotta create a perfect balance of flavors, while the gremolata adds a fresh and zesty touch. The appearance of the dish is also very appetizing, with the bright green gremolata contrasting against the white dumplings.
Type of dish: Appetizer/Main Course
Main ingredients: Ricotta cheese, Lemon zest, Parmesan cheese