Lemon Pepper Tabaka with Zesty Citrus Notes
Lemon Pepper Tabaka with Zesty Citrus Notes is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of tangy lemon and zesty pepper flavors that will tantalize your taste buds. The dish is made with a combination of fresh herbs, spices, and citrus fruits that give it a unique and refreshing taste.
Ingredients:
- 2 whole Cornish hens
- 2 lemons
- 2 tablespoons of black pepper
- 1 tablespoon of salt
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of paprika
- 1 tablespoon of olive oil
Cooking Tips:
- Preheat your oven to 400°F.
- Rinse the Cornish hens and pat them dry with paper towels.
- In a small bowl, mix together the black pepper, salt, garlic powder, onion powder, dried oregano, dried thyme, and paprika.
- Rub the spice mixture all over the Cornish hens, making sure to coat them evenly.
- Cut the lemons into thin slices and place them on top of the Cornish hens.
- Drizzle the olive oil over the top of the lemons and Cornish hens.
- Place the Cornish hens in a roasting pan and bake for 45-50 minutes, or until the internal temperature reaches 165°F.
- Let the Cornish hens rest for 5-10 minutes before serving.
Appearance and Taste:
Lemon Pepper Tabaka with Zesty Citrus Notes is a mouth-watering dish that is sure to impress your guests. The dish has a beautiful golden-brown color and is garnished with slices of fresh lemon. The aroma of the dish is tantalizing, with the scent of lemon and herbs filling the air. The taste of the dish is equally impressive, with the tangy lemon and zesty pepper flavors perfectly complementing the tender and juicy Cornish hens.
Type of Dish: Main Course
3 Main Ingredients:
- Cornish hens
- Lemons
- Black pepper
