Lemon Pepper Shrimp Fried Rice

Lemon Pepper Shrimp Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy lemon, spicy pepper, succulent shrimp, and fluffy rice that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients for 4 servings:

- 2 cups of cooked white rice
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of lemon pepper seasoning
- 1 tablespoon of vegetable oil
- 1 tablespoon of butter
- 1/2 cup of diced onion
- 1/2 cup of diced carrots
- 1/2 cup of frozen peas
- 2 cloves of garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Chopped green onions for garnish

To start, heat the vegetable oil and butter in a large skillet over medium-high heat. Add the shrimp and lemon pepper seasoning and cook until the shrimp turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
In the same skillet, add the onion, carrots, peas, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them with the vegetables.
Add the cooked rice and shrimp to the skillet and stir until everything is well combined. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
Garnish with chopped green onions and serve hot.
This Lemon Pepper Shrimp Fried Rice is a perfect combination of tangy and spicy flavors that will leave you wanting more. The succulent shrimp, fluffy rice, and tender vegetables make this dish a complete meal in itself. It is a perfect dish for any occasion, be it a family dinner or a party with friends.
Type of dish: Main course
3 main ingredients: Shrimp, Rice, Lemon Pepper Seasoning