Lemon Pepper Chicken Thighs

Lemon Pepper Chicken Thighs - A Delicious and Easy Recipe
Looking for a quick and easy recipe that's packed with flavor? Look no further than Lemon Pepper Chicken Thighs! This dish is perfect for a weeknight dinner or a weekend barbecue, and it's sure to please even the pickiest eaters.

Ingredients (serves 4):

- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon salt
- 1 lemon, sliced

Cooking Tips:

- Make sure to pat the chicken thighs dry with paper towels before seasoning them. This will help the seasoning stick better and ensure that the skin gets crispy.
- If you don't have lemon pepper seasoning, you can make your own by combining lemon zest, black pepper, and salt.
- For extra flavor, marinate the chicken thighs in the seasoning mixture for a few hours before cooking.

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a small bowl, mix together the olive oil, lemon pepper seasoning, and salt.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the seasoning mixture over the chicken thighs, making sure to coat them evenly.
5. Place a slice of lemon on top of each chicken thigh.
6. Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!
Appearance and Taste:
Lemon Pepper Chicken Thighs are a beautiful golden brown color with crispy skin and juicy meat. The lemon slices add a pop of color and flavor, and the seasoning mixture gives the chicken a tangy, savory taste that's sure to please. This dish is perfect for any occasion and is sure to become a family favorite.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken thighs
- Lemon pepper seasoning
- Lemon slices