Lemon Pepper Chicken Strips

Lemon Pepper Chicken Strips - A Delicious and Easy Recipe
Looking for a quick and easy recipe that's packed with flavor? Look no further than these delicious Lemon Pepper Chicken Strips! This dish is perfect for a weeknight dinner or a weekend lunch, and it's sure to be a hit with the whole family.

Ingredients (serves 4):

- 1 pound boneless, skinless chicken breasts, cut into strips
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon lemon pepper seasoning
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Cooking spray

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and lemon pepper seasoning.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix together the panko breadcrumbs and Parmesan cheese.
5. Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they stick.
6. Place the chicken strips on a baking sheet that has been sprayed with cooking spray.
7. Bake for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
8. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Lemon Pepper Chicken Strips are crispy on the outside and juicy on the inside, with a delicious lemon pepper flavor that's sure to please. The golden brown breadcrumbs add a satisfying crunch, while the Parmesan cheese adds a touch of richness. This dish is perfect for a quick and easy meal that's both satisfying and delicious.
Type of Dish: Appetizer or Main Course
Main Ingredients: Chicken, Lemon Pepper Seasoning, Panko Breadcrumbs