Lemon Pepper Chicken Dumpling Soup

Lemon Pepper Chicken Dumpling Soup is a delicious and comforting dish that is perfect for any occasion. This soup is a combination of tender chicken, flavorful dumplings, and a tangy lemon pepper broth that will leave your taste buds wanting more.

To make this soup, you will need the following ingredients:

- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon zest
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley

To start, bring the chicken broth to a boil in a large pot. Add the chicken pieces and let them cook for about 10 minutes, or until they are cooked through. While the chicken is cooking, prepare the dumplings by mixing together the flour, baking powder, salt, black pepper, and lemon zest in a bowl. Add the milk and butter, and stir until a dough forms.
Drop spoonfuls of the dumpling dough into the boiling broth, making sure to space them out evenly. Cover the pot and let the dumplings cook for about 10 minutes, or until they are cooked through. Stir in the chopped parsley and serve hot.
This Lemon Pepper Chicken Dumpling Soup is a perfect combination of savory and tangy flavors. The tender chicken and fluffy dumplings are perfectly complemented by the zesty lemon pepper broth. This dish is perfect for a cozy night in or for serving to guests at a dinner party.
Type: Soup, Main Dish
Ingredients: Chicken, Flour, Lemon
Cooking Tips: Make sure to space out the dumplings evenly in the pot to ensure they cook evenly. You can also add additional herbs or spices to the broth to customize the flavor to your liking.