Lemon Pepper-Stuffed Delicacy
Lemon Pepper-Stuffed Delicacy is a mouth-watering dish that is perfect for any occasion. This dish is a perfect blend of tangy lemon and spicy pepper, making it a treat for your taste buds. The dish is easy to make and requires only a few ingredients.
To make this Lemon Pepper-Stuffed Delicacy, you will need the following ingredients:
- 4 chicken breasts
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
To start, preheat your oven to 375°F. Then, mix together the cream cheese, Parmesan cheese, lemon zest, lemon juice, black pepper, and salt in a bowl. Set aside.
Next, butterfly the chicken breasts by slicing them horizontally, but not all the way through. Open the chicken breasts like a book and place them between two sheets of plastic wrap. Pound the chicken breasts with a meat mallet until they are an even thickness.
Spread the cream cheese mixture evenly over the chicken breasts. Roll up the chicken breasts tightly and secure them with toothpicks.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side until they are browned.
Transfer the chicken breasts to a baking dish and bake for 20-25 minutes until they are cooked through.
Once done, remove the toothpicks and slice the chicken breasts into rounds. Serve hot and enjoy the delicious Lemon Pepper-Stuffed Delicacy.
This dish is a perfect combination of tangy and spicy flavors that will leave you wanting more. The appearance of the dish is also very appetizing, with the cream cheese mixture oozing out of the chicken breasts. The Lemon Pepper-Stuffed Delicacy is a perfect main course dish that is sure to impress your guests.
Type of dish: Main Course
Ingredients: Chicken breasts, cream cheese, Parmesan cheese
Cooking tips: Make sure to pound the chicken breasts evenly to ensure they cook evenly. Also, be careful when rolling up the chicken breasts to ensure the cream cheese mixture stays inside.
