Lemon Pecan Crusted Chicken
Lemon Pecan Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and crunchy pecans that will leave your taste buds craving for more. This dish is a great way to add some variety to your dinner table and impress your guests with your culinary skills.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pecans, finely chopped
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying
Serves: 4
Cooking Tips:
- Pound the chicken breasts to an even thickness before coating them with the pecan mixture.
- Use a food processor to finely chop the pecans for a more even coating.
- Use a non-stick skillet to prevent the chicken from sticking to the pan.
Instructions:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, parsley, lemon zest, salt, and pepper.
3. In another shallow dish, beat the eggs with the lemon juice.
4. Dip each chicken breast into the flour mixture, then into the egg mixture, and finally into the chopped pecans, pressing the pecans onto the chicken to coat evenly.
5. Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
6. Transfer the chicken breasts to a baking sheet and bake for 15-20 minutes, until cooked through.
7. Serve hot with your favorite sides.
Appearance and Taste:
Lemon Pecan Crusted Chicken is a beautiful dish with a golden brown crust that is crispy and crunchy. The chicken is juicy and tender, with a tangy lemon flavor that is perfectly balanced with the nutty pecans. The dish is visually appealing and has a wonderful aroma that will make your mouth water.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Pecans
- Lemon zest
