Lemon Parmesan Chicken

Lemon Parmesan Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy lemon and savory Parmesan cheese, making it a flavorful and satisfying meal. To make this dish, you will need boneless, skinless chicken breasts, lemon juice, Parmesan cheese, garlic, olive oil, salt, and pepper.

Ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon lemon juice
- 1 tablespoon grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the lemon juice, Parmesan cheese, garlic, olive oil, salt, and pepper. Place the chicken breasts in a baking dish and pour the lemon Parmesan mixture over them, making sure to coat them evenly.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
The Lemon Parmesan Chicken is a mouth-watering dish that is sure to impress your guests. The chicken is tender and juicy, with a crispy Parmesan crust that adds a delicious crunch. The lemon juice adds a tangy flavor that balances out the richness of the cheese, making it a well-rounded dish.
Type of dish: Main course
Main ingredients: Chicken, Lemon, Parmesan cheese