Lemon Mustard Chicken

Lemon Mustard Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and savory mustard flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish

To start, preheat your oven to 375°F. In a small bowl, whisk together the Dijon mustard, honey, lemon juice, minced garlic, dried thyme, salt, and pepper. Place the chicken breasts in a baking dish and pour the mustard mixture over them, making sure to coat each piece evenly.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F. Once done, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges.
This Lemon Mustard Chicken dish is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The chicken is juicy and tender, and the mustard and lemon flavors are perfectly balanced. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type: Main Dish
Ingredients: Chicken, Mustard, Lemon

Cooking Tips:

- Make sure to coat the chicken evenly with the mustard mixture to ensure maximum flavor.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the chicken moist.
- Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal.