Lemon Herb Shrimp with Zucchini Noodles

Lemon Herb Shrimp with Zucchini Noodles is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh shrimp, zucchini noodles, and a flavorful lemon herb sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1 medium zucchini, spiralized into noodles
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 lemon, juiced
- Salt and pepper, to taste

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, or until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the zucchini noodles and cook for 2-3 minutes, or until tender. Add the dried oregano, basil, and thyme to the skillet and stir to combine. Add the lemon juice to the skillet and stir to combine.
To serve, divide the zucchini noodles between two plates and top with the cooked shrimp. Season with salt and pepper, to taste.
This Lemon Herb Shrimp with Zucchini Noodles dish is a perfect combination of fresh and flavorful ingredients. The zucchini noodles are a healthy and delicious alternative to traditional pasta, while the lemon herb sauce adds a burst of flavor to the dish. The shrimp are cooked to perfection and add a nice protein boost to the meal.
Type of dish: Seafood Pasta
Main ingredients: Shrimp, Zucchini, Lemon Herb Sauce