Lemon Herb Roasted Chicken Breasts
Lemon Herb Roasted Chicken Breasts - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Lemon Herb Roasted Chicken Breasts recipe! This dish is perfect for any occasion, whether it's a family dinner or a special occasion. With its juicy and tender chicken breasts, flavorful herbs, and tangy lemon, this dish is sure to impress.
Ingredients (per serving):
- 1 boneless, skinless chicken breast
- 1/2 tablespoon olive oil
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 400°F.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. In a small bowl, mix together the olive oil, lemon juice, thyme, rosemary, garlic powder, salt, and pepper.
2. Place the chicken breast in a baking dish and brush the herb mixture over the chicken.
3. Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.
4. Let the chicken rest for a few minutes before slicing and serving.
Appearance and Taste:
The Lemon Herb Roasted Chicken Breasts are a beautiful golden brown color with a crispy exterior and juicy interior. The herbs and lemon give the chicken a delicious and savory flavor that's sure to please your taste buds. This dish is perfect for a healthy and satisfying meal that's easy to make.
Type of Dish: Main Course
3 Main Ingredients: Chicken Breast, Lemon, Herbs
