Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of fresh herbs, lemon, and tender chicken that is roasted to perfection. The dish is easy to make and can be served with a variety of sides.

Ingredients:

- 1 whole chicken
- 2 lemons
- 4 cloves of garlic
- 1 tablespoon of fresh rosemary
- 1 tablespoon of fresh thyme
- 1 tablespoon of fresh parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil

Serves: 4

Cooking Tips:

- Make sure to pat the chicken dry before seasoning it with the herbs and lemon.
- Use a meat thermometer to ensure that the chicken is cooked through.
- Let the chicken rest for 10 minutes before carving it.

Instructions:

1. Preheat the oven to 400°F.
2. Rinse the chicken and pat it dry with paper towels.
3. Cut one lemon into slices and stuff them inside the chicken.
4. In a small bowl, mix together the garlic, rosemary, thyme, parsley, salt, pepper, and olive oil.
5. Rub the herb mixture all over the chicken.
6. Cut the other lemon into slices and place them on top of the chicken.
7. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
8. Let the chicken rest for 10 minutes before carving it.
Appearance and Taste:
Lemon Herb Roasted Chicken is a beautiful dish with golden brown skin and a fragrant aroma. The chicken is tender and juicy, with a subtle lemon and herb flavor that is both refreshing and savory. This dish is perfect for a family dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Lemon, Herbs