Lemon Herb Roast Chicken

Lemon Herb Roast Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic combination of juicy chicken, tangy lemon, and fragrant herbs that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 whole chicken (3-4 lbs)
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
4. Rub the herb mixture all over the chicken, making sure to get it under the skin and inside the cavity.
5. Stuff the cavity of the chicken with the sliced lemon.
6. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
7. Let the chicken rest for 10 minutes before carving and serving.
Appearance and Taste:
This Lemon Herb Roast Chicken is a beautiful golden brown color with crispy skin and juicy meat. The lemon and herbs infuse the chicken with a bright and fresh flavor that is both tangy and savory. The aroma of the herbs and garlic will fill your kitchen and make your mouth water.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Lemon, Herbs
In conclusion, Lemon Herb Roast Chicken is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and some basic cooking skills, you can create a delicious and impressive meal that your family and friends will love. So, give this recipe a try and enjoy the mouthwatering taste of Lemon Herb Roast Chicken!