Lemon Herb Lentil Soup

Lemon Herb Lentil Soup is a delicious and healthy dish that is perfect for any season. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lemon and herbs gives this soup a refreshing and flavorful taste that will leave you wanting more.

To make this soup, you will need the following ingredients:

- 1 cup of dried lentils
- 4 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 lemon, juiced
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the lentils, vegetable broth, thyme, and rosemary to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 30 minutes, or until the lentils are tender.
Once the lentils are cooked, remove the pot from the heat and add the lemon juice. Season with salt and pepper to taste. Serve hot and enjoy!
This Lemon Herb Lentil Soup is a perfect combination of tangy and savory flavors. The lemon juice adds a refreshing twist to the earthy taste of the lentils, while the herbs give the soup a fragrant aroma. This dish is perfect for a light lunch or dinner, and it's also great for meal prep. You can store the leftovers in the fridge for up to 3 days.
Type: Soup
Main ingredients: Lentils, Lemon, Herbs
In conclusion, Lemon Herb Lentil Soup is a healthy and delicious dish that is easy to make and perfect for any occasion. With its tangy and savory flavors, this soup is sure to become a favorite in your household. So why not give it a try today?