Lemon Herb Cod with Mushroom Pilaf

Lemon Herb Cod with Mushroom Pilaf is a delicious and healthy seafood dish that is perfect for any occasion. This dish is a combination of succulent cod fillets and a flavorful mushroom pilaf that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients:

For the Lemon Herb Cod:

- 4 cod fillets
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste

For the Mushroom Pilaf:

- 1 cup of long-grain rice
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of sliced mushrooms
- Salt and pepper to taste
To start, preheat your oven to 400°F. In a small bowl, mix together the olive oil, lemon juice, parsley, thyme, salt, and pepper. Brush the mixture over the cod fillets and place them on a baking sheet. Bake for 12-15 minutes or until the fish is cooked through.
While the cod is baking, prepare the mushroom pilaf. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender. Add the rice and chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked through.
Once the cod and pilaf are done, serve the Lemon Herb Cod with Mushroom Pilaf hot. The cod should be flaky and tender with a delicious lemon and herb flavor. The mushroom pilaf should be fluffy and flavorful with a savory mushroom taste.
This dish is perfect for a healthy and satisfying dinner. It is also a great way to impress your guests with a delicious and elegant seafood dish.
Type of dish: Seafood Pilaf
Main ingredients: Cod, Mushroom, Lemon