Lemon Herb Chicken Parmesan

Lemon Herb Chicken Parmesan is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts, tangy lemon, and flavorful herbs, all topped with melted parmesan cheese. It is a perfect dish for those who love the taste of Italian cuisine.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 cup grated parmesan cheese

To start, preheat your oven to 375 degrees F. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and place it in a baking dish.
In the same skillet, add the lemon juice, chicken broth, parsley, and basil. Cook for 1-2 minutes, until the sauce has thickened slightly. Pour the sauce over the chicken breasts in the baking dish.
Sprinkle the parmesan cheese over the top of the chicken breasts. Bake for 20-25 minutes, until the cheese is melted and bubbly.
The Lemon Herb Chicken Parmesan is a perfect combination of tangy and savory flavors. The chicken is juicy and tender, while the lemon and herbs add a burst of freshness. The melted parmesan cheese on top adds a deliciously cheesy finish.
This dish is perfect for a family dinner or a special occasion. It is easy to make and can be served with a side of pasta or a fresh salad. The Lemon Herb Chicken Parmesan is a must-try dish for anyone who loves Italian cuisine.
Type of dish: Main course

Ingredients:

- Chicken breasts
- Lemon
- Parmesan cheese