Lemon Herb Chicken Medallions

Lemon Herb Chicken Medallions - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Lemon Herb Chicken Medallions recipe! This dish is perfect for any occasion, whether it's a family dinner or a special occasion. With its flavorful combination of herbs and lemon, this dish is sure to please everyone's taste buds.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste

Cooking Tips:

- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F to be fully cooked.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the olive oil, lemon juice, thyme, rosemary, parsley, salt, and pepper.
3. Cut the chicken breasts into 1-inch thick medallions.
4. Place the chicken medallions in a baking dish and pour the herb mixture over them, making sure they are coated evenly.
5. Bake for 20-25 minutes, or until the chicken is cooked through.
6. Let the chicken rest for a few minutes before slicing and serving.
Appearance and Taste:
Lemon Herb Chicken Medallions are a beautiful golden brown color with a fragrant aroma of herbs and lemon. The chicken is tender and juicy, with a deliciously tangy and herbaceous flavor. This dish is perfect for those who love a healthy and flavorful meal.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Lemon juice
- Fresh herbs (thyme, rosemary, parsley)