Lemon Herb Chicken Lasagna

Lemon Herb Chicken Lasagna is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, fragrant herbs, and tender chicken, all layered between lasagna noodles and creamy cheese sauce. This dish is a perfect blend of comfort and sophistication, making it a crowd-pleaser for any dinner party.

To make this Lemon Herb Chicken Lasagna, you will need the following ingredients:

- 12 lasagna noodles
- 2 cups cooked and shredded chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the lasagna noodles according to the package instructions and set aside. In a large bowl, mix together the cooked and shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, oregano, garlic, lemon juice, olive oil, salt, and pepper.
Next, assemble the lasagna by spreading a layer of the chicken mixture on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by another layer of the chicken mixture. Repeat until all the ingredients are used up, ending with a layer of the chicken mixture on top.
Bake the lasagna in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the lasagna noodles are cooked through. Let the lasagna cool for a few minutes before slicing and serving.
This Lemon Herb Chicken Lasagna is a perfect combination of tangy lemon, fragrant herbs, and tender chicken, all layered between lasagna noodles and creamy cheese sauce. The appearance of this dish is a beautiful golden brown with melted cheese on top. The taste is a perfect balance of tangy and savory, with a hint of lemon and herbs in every bite.
Type of dish: Main course
3 main ingredients: Chicken, Lemon, Herbs