Lemon Herb Chicken and Egg Noodle Soup

Lemon Herb Chicken and Egg Noodle Soup is a delicious and comforting dish that is perfect for any occasion. This soup is made with tender chicken, flavorful herbs, and egg noodles, all simmered together in a rich and savory broth.
To make this soup, you will need the following ingredients per serving: 1 boneless, skinless chicken breast, 1 cup of egg noodles, 2 cups of chicken broth, 1 tablespoon of lemon juice, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of dried parsley, 1 clove of garlic, minced, salt and pepper to taste, and fresh parsley for garnish.
To start, season the chicken breast with salt and pepper and cook it in a skillet until it is browned on both sides. Remove the chicken from the skillet and set it aside. In the same skillet, add the garlic and cook until fragrant. Add the chicken broth, lemon juice, thyme, rosemary, and parsley to the skillet and bring the mixture to a boil. Add the egg noodles and cook until they are tender.
Once the noodles are cooked, add the chicken back to the skillet and let it simmer for a few minutes until the chicken is cooked through. Serve the soup hot, garnished with fresh parsley.
This Lemon Herb Chicken and Egg Noodle Soup is a perfect combination of savory and tangy flavors. The chicken is tender and juicy, while the egg noodles add a comforting texture to the soup. The herbs and lemon juice give the soup a bright and refreshing taste that is sure to please.
Type of dish: Soup
Main ingredients: Chicken, Egg Noodles, Lemon Juice