Lemon Herb Baked Salmon with Dill Sauce

Lemon Herb Baked Salmon with Dill Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are marinated in a lemon herb mixture and then baked to perfection. The dill sauce adds a tangy and creamy flavor that complements the salmon perfectly.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste

- For the dill sauce:

- 1/4 cup plain Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, lemon juice, thyme, rosemary, oregano, salt, and pepper. Place the salmon fillet in a baking dish and pour the marinade over the top. Let the salmon marinate for 10-15 minutes.
While the salmon is marinating, make the dill sauce. In a small bowl, mix together the Greek yogurt, dill, lemon juice, salt, and pepper. Set aside.
Once the salmon has marinated, bake it in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork. Serve the salmon hot with the dill sauce on top.
This Lemon Herb Baked Salmon with Dill Sauce is a perfect combination of tangy and savory flavors. The salmon is tender and juicy, with a crispy exterior from the baking process. The dill sauce adds a creamy and refreshing taste that complements the salmon perfectly. This dish is perfect for a healthy and delicious dinner or lunch.
Type of dish: Baked Salmon
Main ingredients: Salmon, Lemon, Dill