Lemon Herb Baked Chicken with Roasted Vegetables

Lemon Herb Baked Chicken with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, flavorful herbs, and roasted vegetables that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste

For the vegetables:

- 2 cups chopped carrots
- 2 cups chopped zucchini
- 2 cups chopped red potatoes
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- Salt and pepper to taste
To start, preheat your oven to 400°F. In a small bowl, mix together the olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Rub the mixture all over the chicken breasts and place them in a baking dish.
In a separate bowl, mix together the chopped carrots, zucchini, and red potatoes with olive oil, rosemary, salt, and pepper. Spread the vegetables around the chicken in the baking dish.
Bake the chicken and vegetables for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
The Lemon Herb Baked Chicken with Roasted Vegetables is a perfect combination of savory and tangy flavors. The chicken is juicy and tender, while the vegetables are perfectly roasted and seasoned with herbs. This dish is perfect for a healthy and satisfying meal that is easy to make and perfect for any occasion.
Type of dish: Main course
3 main ingredients: Chicken, Lemon, Vegetables