Lemon Herb Baked Chicken Thighs

Lemon Herb Baked Chicken Thighs - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Look no further than Lemon Herb Baked Chicken Thighs! This dish is packed with flavor and nutrients, making it the perfect choice for a weeknight dinner or a special occasion.

To make Lemon Herb Baked Chicken Thighs, you'll need the following ingredients:

- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste

Preheat your oven to 375 degrees F. In a small bowl, whisk together the olive oil, lemon juice, thyme, rosemary, garlic powder, salt, and pepper. Place the chicken thighs in a baking dish and pour the marinade over them, making sure to coat them evenly.
Bake the chicken thighs for 35-40 minutes, or until they are cooked through and the skin is crispy and golden brown. Serve hot with your favorite sides, such as roasted vegetables or a salad.
The Lemon Herb Baked Chicken Thighs are a perfect combination of tangy lemon and savory herbs, with a crispy skin that adds a satisfying crunch to every bite. This dish is also a great source of protein and healthy fats, making it a nutritious choice for any meal.
Type of dish: Main course
Main ingredients: Chicken thighs, lemon, herbs
Cooking tips: To ensure that the chicken thighs cook evenly, make sure they are at room temperature before baking. You can also use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees F. If you want to add some extra flavor, try adding some sliced lemons or onions to the baking dish before cooking.