Lemon Garlic Shrimp with Zucchini Noodles

Lemon Garlic Shrimp with Zucchini Noodles is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of lemon, garlic, and shrimp, while also getting your daily dose of vegetables.

To make this dish, you will need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1 medium zucchini, spiralized into noodles
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 lemon, juiced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the zucchini noodles to the same skillet and cook for 2-3 minutes, until tender. Add the lemon juice to the skillet and toss the noodles to coat. Season with salt and pepper to taste.
To serve, divide the zucchini noodles between two plates and top with the cooked shrimp. Garnish with fresh parsley, if desired.
This dish is a perfect combination of tangy and savory flavors, with a light and refreshing taste. The zucchini noodles add a healthy twist to the classic shrimp and lemon garlic combination.
Lemon Garlic Shrimp with Zucchini Noodles is a low-carb and gluten-free dish that is perfect for those who are looking for a healthy and delicious meal. This dish can be served as a main course or as a side dish, and is perfect for any time of the day.
Type of dish: Main course
Main ingredients: Shrimp, Zucchini, Lemon Garlic