Lemon Garlic Shrimp with Quinoa and Vegetables

Lemon Garlic Shrimp with Quinoa and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who want to eat well without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/2 cup cooked quinoa
- 1/2 cup mixed vegetables (such as bell peppers, zucchini, and carrots)
- 1 clove garlic, minced
- 1/2 lemon, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.
Next, add the mixed vegetables to the skillet and cook for an additional 2-3 minutes, or until tender. Add the cooked quinoa to the skillet and stir to combine. Squeeze the lemon juice over the top of the dish and season with salt and pepper to taste.
The Lemon Garlic Shrimp with Quinoa and Vegetables is a healthy and flavorful dish that is perfect for any meal. The shrimp is tender and juicy, while the quinoa and vegetables add a satisfying crunch. The lemon and garlic add a bright and zesty flavor that ties everything together.
This dish is perfect for those who want to eat well without sacrificing taste. It is easy to make and can be customized to suit your tastes. Whether you are looking for a quick and easy weeknight meal or a healthy and delicious lunch, Lemon Garlic Shrimp with Quinoa and Vegetables is the perfect choice.
Type of dish: Healthy seafood
Main ingredients: Shrimp, Quinoa, Vegetables