Lemon Garlic Shrimp with Brown Rice

Lemon Garlic Shrimp with Brown Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lemon, and aromatic garlic, served with fluffy brown rice. It is a perfect meal for those who are looking for a quick and easy dinner option that is both nutritious and flavorful.
To make this dish, you will need the following ingredients:

For the shrimp:

- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

For the brown rice:

- 1 cup brown rice
- 2 cups water
- Salt to taste
To start, cook the brown rice according to the package instructions. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
Once the shrimp is cooked, add the lemon juice and parsley to the skillet and stir to combine. Season with salt and pepper to taste.
To serve, divide the brown rice among four plates and top with the lemon garlic shrimp. Garnish with additional parsley and lemon wedges, if desired.
This Lemon Garlic Shrimp with Brown Rice dish is a perfect combination of tangy and savory flavors. The shrimp is succulent and perfectly cooked, while the brown rice adds a nutty and wholesome flavor to the dish. The lemon and garlic add a zesty and aromatic touch that makes this dish truly irresistible.
Type of dish: Main course
3 main ingredients: Shrimp, Brown Rice, Lemon Garlic